Description
Delicious and easy-to-make Garlic Knots featuring soft pizza dough tied into perfect knots, baked until golden, and brushed with a fragrant garlic butter mixture. These Italian-American appetizers are perfect for serving warm alongside your favorite dishes or enjoying as a savory snack.
Ingredients
Scale
For the Dough
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter Topping
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Dough: On a lightly floured surface, divide the pizza dough into 12 equal portions. Roll each piece into a 6-inch long rope, then tie each rope into a knot, tucking the ends underneath to secure the shape. Place each knot on the prepared baking sheet, spaced evenly.
- Bake the Knots: Bake the knots in the preheated oven for 12 to 15 minutes or until they turn golden brown and puff up nicely.
- Make Garlic Butter: While the knots bake, mix the melted butter, minced garlic, chopped parsley, salt, and black pepper in a small bowl until well combined.
- Brush and Serve: Once the knots come out of the oven, immediately brush them generously with the garlic butter mixture. Sprinkle the tops with grated Parmesan cheese if desired. Serve warm for the best flavor and texture.
Notes
- Serve garlic knots fresh for the best taste and texture.
- To reheat, place in a 300°F oven for 5 to 7 minutes until warmed through.
- For extra flavor, add a pinch of red pepper flakes or Italian seasoning to the garlic butter mixture.
- Optional Parmesan cheese adds a nice savory finish but can be omitted for dairy-free preferences.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
