Description
Indulge in the perfect blend of garlicky noodles and savory teriyaki chicken with this Asian-inspired recipe. Quick and easy to make, this dish is sure to become a family favorite!
Ingredients
Scale
For the noodles:
- 8 oz spaghetti or lo mein noodles
- 3 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
For the teriyaki chicken:
- 1 lb boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare the teriyaki sauce: Combine soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger in a saucepan. Simmer over medium heat, add cornstarch slurry, and thicken for 1–2 minutes. Set aside.
- Cook the noodles: Follow package instructions, drain, and set aside.
- Cook the chicken: Season, cook in a skillet until golden brown. Slice, and toss with teriyaki sauce.
- Prepare the garlic noodles: Melt butter, sauté garlic, add soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper. Toss in cooked noodles.
- Serve: Top garlic noodles with teriyaki chicken. Garnish with green onions or sesame seeds.
Notes
- Marinate chicken in teriyaki sauce for added flavor.
- Substitute noodles for rice noodles or ramen for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 14g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
