Description
Garlic Parmesan Chicken Meatloaves are a flavorful and savory main dish, combining tender ground chicken with aromatic garlic, Parmesan cheese, and Italian seasonings. These mini meatloaves are easy to prepare, baked to perfection, and topped with melted mozzarella and extra Parmesan for a delicious cheesy finish.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- ½ cup breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley (optional)
Topping
- ¼ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with parchment liners to prevent sticking.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, onion powder, salt, black pepper, milk, and chopped parsley if using. Mix gently just until all ingredients are evenly incorporated, being careful not to overwork the mixture to keep the meatloaves tender.
- Shape Meatloaves: Divide the mixture evenly into 6 portions and place each into the muffin cups, shaping them into mini meatloaves. Alternatively, shape into mini loaves on a baking sheet if preferred.
- Bake Meatloaves: Bake for 20 to 22 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and safe to eat.
- Add Cheese Topping: Remove the meatloaves from the oven and sprinkle each with shredded mozzarella and grated Parmesan cheese.
- Finish Baking: Return the meatloaves to the oven for an additional 3 to 5 minutes, until the cheese has melted and is bubbly.
- Rest and Serve: Allow the meatloaves to rest for a few minutes before serving to let the juices redistribute and enhance flavors.
Notes
- Serve these mini meatloaves alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- You can prepare the meat mixture ahead of time and refrigerate it until ready to bake.
- Feel free to substitute ground chicken with ground turkey if preferred, and adjust herbs and seasonings to your taste.
