Description
Delicious and easy Garlic Parmesan Chicken Skewers featuring tender, marinated chicken cubes grilled to perfection with a savory blend of garlic, Italian seasoning, and Parmesan cheese. Ideal for summer grilling and quick weeknight dinners.
Ingredients
Scale
Chicken Marinade
- 1 1/2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Topping & Garnish
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Additional
- Wooden or metal skewers (soaked if wooden)
Instructions
- Prepare the Marinade: In a large bowl, combine olive oil, minced garlic, salt, black pepper, and Italian seasoning. Mix thoroughly to blend all the flavors.
- Marinate the Chicken: Add the chicken cubes into the marinade and toss well to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to infuse.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
- Assemble the Skewers: Thread the marinated chicken cubes onto the soaked wooden or metal skewers, distributing them evenly to ensure even cooking.
- Grill the Chicken: Place the skewers on the hot grill and cook for 8–10 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Add Parmesan Cheese: In the last minute of grilling, sprinkle the grated Parmesan cheese over the chicken skewers. Allow the cheese to melt slightly on the hot skewers.
- Serve and Garnish: Remove the skewers from the grill and sprinkle with chopped fresh parsley for a burst of color and freshness before serving.
Notes
- Serve these skewers alongside garlic bread, roasted vegetables, or atop pasta for a hearty meal.
- For extra richness, brush the cooked skewers with melted butter mixed with minced garlic prior to serving.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Make sure the chicken is cooked through by verifying the internal temperature reaches 165°F (74°C) to ensure safety.
Nutrition
- Serving Size: 1 skewer portion
- Calories: 280
- Sugar: 0g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg
