Description
These Garlic Steak and Potato Foil Packs are a convenient and delicious way to enjoy a complete meal with easy cleanup. Juicy cubes of sirloin steak seasoned with garlic and herbs, paired with tender baby potatoes, all cooked together in a flavorful foil packet either on the grill or in the oven.
Ingredients
Scale
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 pound baby potatoes, halved or quartered if large
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- 2 tablespoons chopped fresh parsley
- Optional: butter pats for extra richness
Instructions
- Prepare the Foil Packs: Preheat the grill or oven. In a bowl, combine steak, potatoes, olive oil, garlic, herbs, salt, and pepper. Toss to coat evenly.
- Assemble the Foil Packets: Divide the mixture among four foil sheets. Seal tightly, adding butter if desired. Grill for 10–12 minutes per side or bake for 20–25 minutes.
- Finish and Serve: Open the packs, garnish with parsley, and serve hot.
Notes
- Marinate steak for extra flavor before assembling.
- Enhance with bell peppers or onions for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 450
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
