Description
A delightful and refreshing Gnocchi Caprese Salad that combines pillowy gnocchi with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a balsamic glaze dressing. Perfect for a light lunch or as a side dish for any meal.
Ingredients
Scale
Gnocchi:
- 1 pound store-bought or homemade gnocchi
- 1 tablespoon olive oil
Caprese Salad:
- 1 1/2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella pearls or diced mozzarella
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Cook the Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and rinse under cold water.
- Prepare the Salad: In a large bowl, combine the cooled gnocchi, cherry tomatoes, mozzarella, and basil. Season with salt and pepper.
- Finish and Serve: Drizzle the salad with balsamic glaze just before serving. Toss gently to coat. Serve chilled or at room temperature.
Notes
- For extra flavor, lightly pan-fry the cooked gnocchi in a bit of olive oil until golden before tossing with the salad.
- Add arugula or avocado for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
