Description
Golden Fried Peach Pies are a delightful Southern American dessert featuring a sweet peach filling encased in a crispy, golden-fried pie crust. These hand pies are perfect for warm, fruit-filled indulgence, combining tender peach goodness with a perfectly fried, flaky exterior. They are easy to make and best enjoyed fresh, served warm and optionally dusted with powdered sugar.
Ingredients
Scale
Peach Filling
- 2 cups fresh peaches (peeled and diced) or 1 can (15 oz) sliced peaches (drained and chopped)
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Pie Crust and Frying
- 1 package refrigerated pie crusts (2-count)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Peach Filling: In a small saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and lemon juice. Cook while stirring for 5–7 minutes, or until the mixture has thickened and the peaches are tender. Remove from heat and let cool slightly to allow the filling to set.
- Shape the Pies: Unroll the pie crusts on a lightly floured surface. Using a 4–5 inch cutter, cut out circular shapes. Spoon about 1 tablespoon of the peach filling into the center of each circle. Fold the dough over to form a half-moon shape and press the edges together firmly with a fork to seal the pies and prevent filling leakage during frying.
- Heat the Oil: In a deep skillet, pour vegetable oil to a depth of about 1 inch and heat it to 350°F (175°C). Use a thermometer to maintain proper frying temperature for crispiness without absorbing excess oil.
- Fry the Pies: Fry the pies in batches of 2–3 at a time, cooking for 2–3 minutes on each side until they turn golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature and even cooking.
- Drain and Serve: Remove the fried pies using a slotted spoon and place them on paper towels to drain excess oil. Dust with powdered sugar if desired. Serve warm for the best flavor and texture experience.
Notes
- You can substitute peaches with other fruits like apples or cherries following the same preparation method.
- These pies are best enjoyed fresh but can be reheated in an oven to help maintain their crispiness.
- Use a thermometer to keep oil temperature steady to avoid greasy pies.
- Ensure the pies are sealed tightly to prevent filling from leaking during frying.
