Description
Indulge in these Gourmet Chocolate Covered Strawberries, a delightful treat featuring fresh strawberries dipped in rich, melted Ghirardelli chocolate. Perfectly sweet and elegant, these strawberries are easy to make and ideal for special occasions or as a luxurious snack.
Ingredients
Scale
Chocolate
- 10 ounce package Ghirardelli Baking Chips (Bittersweet, semi-sweet, or milk chocolate) (285 g)
- Optional: white chocolate for drizzling
Fruit
- 2 pounds fresh strawberries (stems attached)
Toppings (Optional)
- Crushed nuts
- Shredded coconut
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, then dry them VERY well. It is crucial that no moisture remains on the strawberries because water causes the chocolate to seize and prevents it from sticking properly.
- Prepare Toppings and Work Surface: If using, place toppings like crushed nuts or shredded coconut in small plates for easy access. Line a sheet pan with parchment or waxed paper to place the dipped strawberries.
- Melt Chocolate: Use a double boiler or microwave to melt the chocolate. If microwaving, heat the chocolate in 30-second intervals, stirring in between until it is fully melted and smooth, being careful not to burn it.
- Dip Strawberries: Hold each strawberry by its stem and dip into the melted chocolate, then lift and twist slightly to let excess chocolate drip back. Optionally, roll the dipped strawberry in toppings or leave plain, then place on the prepared parchment paper. Repeat with the remaining strawberries.
- Optional White Chocolate Drizzle: Melt white chocolate if using. Dip a fork into the melted white chocolate and drizzle it elegantly over the dipped strawberries for a decorative touch.
- Chill to Set: Place the coated strawberries in the refrigerator and chill for about 15 minutes until the chocolate is fully set and firm.
Notes
- Make absolutely sure strawberries are completely dry before dipping to prevent chocolate failure.
- Use high-quality chocolate such as Ghirardelli for best flavor and texture.
- Chocolate can be melted using a double boiler or microwave, but stir frequently to avoid burning.
- Toppings like nuts and coconut add texture and flavor contrasts but are optional.
- Store finished strawberries refrigerated and consume within 1-2 days for optimal freshness.
