Description
Enjoy the nostalgic taste of Grandma’s Old-Fashioned Doughnuts, featuring a simple yet delightful recipe that yields fluffy, golden fried doughnuts dusted with powdered sugar. Perfect for breakfast or a sweet snack, these doughnuts combine classic ingredients with a straightforward frying technique for a homemade treat that everyone will love.
Ingredients
Scale
Doughnuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
For Frying and Serving
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined to ensure an even rise and balanced sweetness.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter to create a smooth liquid mixture that adds richness and moisture to the dough.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients bowl and stir gently until a dough forms, being careful not to overmix to keep the doughnuts tender.
- Roll and Cut Doughnuts: Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness. Use a doughnut cutter or two round cutters of different sizes to cut out doughnut shapes and holes.
- Heat Oil: Heat oil in a deep fryer or a large heavy-bottomed pot to 350°F (175°C), ensuring the oil is at the right temperature for frying to avoid greasy doughnuts.
- Fry Doughnuts: Carefully place the doughnuts in the hot oil. Fry for 2 to 3 minutes, flipping them halfway through until both sides turn golden brown and the doughnuts are cooked through.
- Drain and Dust: Remove the doughnuts with a slotted spoon and drain on paper towels to absorb excess oil. Once slightly cooled, dust generously with powdered sugar and serve warm for maximum flavor.
Notes
- Make sure the oil temperature stays consistent at 350°F to cook the doughnuts evenly.
- If you don’t have a doughnut cutter, use two round cookie cutters or a glass and a bottle cap to create doughnut shapes.
- For a flavored twist, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Use a candy thermometer to monitor oil temperature precisely.
