Description
A refreshing and vibrant grated carrot salad featuring a tangy cumin and apple cider vinegar dressing with fresh herbs. This easy-to-make salad combines crunchy grated carrots with a flavorful, herbaceous dressing, perfect as a light side dish or healthy snack.
Ingredients
Scale
Salad
- 1 lb carrots, peeled and grated
Dressing
- 1/4 of a white onion
- 2 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cumin
Herbs and Seasoning
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh flat-leaf parsley, chopped
- Salt and pepper, to taste
Instructions
- Soak the Onion: Chop the white onion and place it into a bowl of cold water to soak for 15 minutes. This process milds the onion’s pungency and results in a crisper, less sharp texture. After soaking, drain the onions and pat them dry thoroughly with a paper towel.
- Blend the Dressing: Add the soaked onion, garlic cloves, extra-virgin olive oil, apple cider vinegar, and ground cumin into a food processor or mini-chopper. Pulse several times until the onion and garlic are finely chopped and the mixture forms a fragrant, slightly chunky dressing.
- Assemble the Salad: Place the grated carrots into a large mixing bowl. Pour the freshly prepared dressing evenly over the carrots. Add the chopped fresh cilantro and flat-leaf parsley. Toss all ingredients well, ensuring the grated carrots are fully coated with the dressing and herbs.
- Season and Serve: Taste the salad and season with salt and freshly ground black pepper according to your preference. Serve immediately for the freshest flavor or cover and chill in the refrigerator for about 30 minutes to allow the flavors to meld harmoniously.
Notes
- Soaking the onion reduces its sharpness and enhances its crunch in the salad.
- Use freshly grated carrots for the best texture and flavor.
- The salad can be refrigerated for up to 24 hours, but it’s best enjoyed fresh.
- For a spicier kick, add a pinch of chili flakes to the dressing.
- This salad pairs well with grilled meats, sandwiches, or as a healthy snack.
