Description
This Greek Chicken Skewers with Feta Fries recipe features marinated chicken cubes grilled to juicy perfection, paired with crispy oven-baked russet potato fries topped with crumbled feta and fresh parsley. A flavorful Mediterranean-inspired meal that’s perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
For the Chicken Skewers
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp dried oregano
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
For the Feta Fries
- 4 large russet potatoes (peeled and cut into fries)
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, lemon juice, dried oregano, minced garlic, ground cumin, paprika, salt, and pepper. Thoroughly mix the marinade to blend all flavors.
- Add Chicken Cubes: Add the chicken pieces to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for a minimum of 30 minutes, allowing up to 4 hours for best flavor infusion.
- Prepare the Fries: Preheat your oven to 400°F (200°C). While heating, toss the potato fries with olive oil, dried oregano, salt, and pepper until evenly coated.
- Bake the Fries: Arrange the fries in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway to ensure even crisping and golden-brown crust.
- Thread the Chicken: Remove the marinated chicken from the fridge. Thread the cubes onto skewers, distributing the pieces evenly for consistent cooking.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat until hot and ready for cooking.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 5-7 minutes per side. Grill until the chicken reaches an internal temperature of 165°F (74°C) and has a nice char.
- Finish the Fries: Once baked, remove fries from the oven and immediately sprinkle with crumbled feta cheese and chopped fresh parsley for a flavorful finish.
- Serve: Plate the feta fries alongside the hot grilled chicken skewers and serve immediately for a delicious Mediterranean-inspired meal.
Notes
- For best results, soak wooden skewers in water for 30 minutes before use to prevent burning on the grill.
- Marinating chicken longer than 4 hours is not recommended as the acidity from lemon juice can start to break down the meat texture.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Oven temperature and cooking times may vary; check fries frequently after 25 minutes to avoid burning.
- Serve with tzatziki sauce for an authentic Greek accompaniment.
