Description
This Greek Yogurt Cookie Dough is a delicious and healthy no-bake treat that combines creamy Greek yogurt with nut butter, natural sweeteners, and mix-ins to create a protein-packed, edible cookie dough. Perfect as a quick snack or dessert, it requires no cooking and can be enjoyed immediately or chilled for a firmer texture.
Ingredients
Scale
Base Ingredients
- ½ cup plain Greek yogurt (preferably whole milk)
- 2 tablespoons creamy peanut butter or almond butter
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
Dry Ingredients
- ¼ cup almond flour or oat flour
- Pinch of salt
Mix-ins
- 2 tablespoons mini chocolate chips
Instructions
- Combine Wet Ingredients: In a medium bowl, stir together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until the mixture is smooth and well blended.
- Add Dry Ingredients: Sprinkle in the almond flour and salt, mixing gently until the mixture reaches a thick, cookie dough-like consistency.
- Fold in Chocolate Chips: Carefully fold the mini chocolate chips into the dough to evenly distribute them throughout.
- Serve or Chill: Enjoy immediately with a spoon, or for a firmer texture, chill the cookie dough in the fridge for 15 to 20 minutes before serving. It can be used as a dip for fruit or pretzels as well.
Notes
- This edible cookie dough is safe to eat raw and is a perfect protein-packed snack or dessert.
- For a nut-free version, substitute peanut or almond butter with sunflower seed butter and use oat flour instead of almond flour.
- Adjust the sweetness by varying the amount of maple syrup or honey according to taste preferences.
