Description

Delight in the perfect balance of sweet and savory with these Grilled Apricots topped with creamy whipped goat cheese and a fragrant thyme-honey glaze. This easy-to-make appetizer features tender apricots caramelized on the grill, complemented by smooth goat cheese and toasted almonds for an elegant, flavorful treat.

Ingredients

Scale

For the Grilled Apricots

4 ripe but firm apricots, halved and pitted
1 tbsp olive oil
Pinch of sea salt

For the Whipped Goat Cheese

150g (5 oz) soft goat cheese
2 tbsp cream or Greek yogurt
1 tsp lemon juice
Salt & pepper, to taste

For the Thyme-Honey Glaze

3 tbsp honey
3–4 sprigs fresh thyme

For Garnish

2 tbsp sliced almonds, toasted until golden
Extra thyme leaves or edible flowers (optional)

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Instructions

Prep the Grill and Apricots: Heat a grill or grill pan over medium-high heat. Brush the apricot halves with olive oil and sprinkle lightly with sea salt.
Grill the Apricots: Place apricots cut-side down on the grill. Grill for 2–3 minutes until caramelized and marked with clear grill lines. Remove and set aside.
Make the Whipped Goat Cheese: In a mixing bowl or food processor, combine goat cheese, cream or Greek yogurt, lemon juice, salt, and pepper. Whip until smooth and fluffy. Chill until ready to serve.
Prepare the Thyme-Honey Glaze: In a small saucepan, warm honey with fresh thyme sprigs over low heat for 3–5 minutes to infuse the flavor. Remove from heat and let steep until slightly cooled.
Assemble the Dish: Spoon and swirl the whipped goat cheese onto a serving plate. Arrange the grilled apricot halves on top.
Finish and Garnish: Drizzle the thyme-honey glaze over the apricots and cheese. Scatter toasted sliced almonds on top. Garnish with extra thyme leaves or edible flowers if desired. Serve immediately.

Notes

Choose ripe but firm apricots to ensure they hold shape on the grill.
Greek yogurt can be used instead of cream for a tangier whipped cheese and lighter texture.
To toast almonds evenly, place them in a dry skillet over medium heat, stirring frequently until golden and fragrant.
The thyme-honey glaze can be prepared ahead and kept warm or at room temperature.
For a vegan version, substitute goat cheese with a plant-based soft cheese alternative and use agave syrup instead of honey.