Description
A quick and delicious grilled chicken sandwich recipe perfect for a satisfying lunch or dinner. Juicy marinated chicken breasts are grilled to perfection and served on toasted buns with fresh lettuce, tomato, onion, and optional cheese and mayo for an easy meal.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper, to taste
Sandwich Assembly
- 4 sandwich buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion slices
- 2 tbsp mayonnaise or your favorite dressing
Instructions
- Preheat Grill: Preheat your grill or grill pan to medium-high heat to ensure it’s hot enough for cooking the chicken evenly.
- Marinate Chicken: In a bowl, coat the chicken breasts with olive oil, lemon juice, garlic powder, salt, and pepper. Let them marinate for a few minutes while the grill heats up to enhance flavor.
- Grill Chicken: Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked through.
- Toast Buns: While the chicken cooks, lightly toast the sandwich buns on the grill until they turn golden and slightly crisp for better texture.
- Spread Dressing: Spread mayonnaise or your chosen dressing evenly on the toasted buns to add moisture and flavor.
- Assemble Sandwich: Layer the grilled chicken breast, a slice of cheese if using, lettuce, tomato, and onion on the bottom bun.
- Serve: Top with the other half of the bun and serve immediately while warm and fresh.
Notes
- You can substitute mayonnaise with mustard or a vinaigrette for a different flavor profile.
- Ensure chicken is fully cooked to a safe internal temperature of 165°F (74°C) to prevent foodborne illness.
- Adding cheese is optional but adds richness to the sandwich.
- Feel free to customize with additional toppings like pickles or avocado.
