Description
Enjoy a flavorful and satisfying meal with this Grilled Shrimp Bowl featuring a zesty Avocado and Corn Salsa, topped with a creamy Garlic Sauce. Perfect for a quick and delicious dinner!
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 1 cup cooked white or brown rice
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 cup corn kernels (fresh, canned, or grilled)
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Creamy Garlic Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: Toss shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Make the Salsa: Mix corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
- Prepare the Sauce: Whisk together mayonnaise, sour cream, garlic, lime juice, honey, salt, and pepper until smooth.
- Assemble the Bowls: Start with rice, top with shrimp, avocado, corn salsa, and drizzle with creamy garlic sauce. Serve immediately.
Notes
- You can substitute shrimp with grilled chicken or tofu.
- Add black beans or shredded lettuce for extra bulk.
- The garlic sauce can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 5g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 170mg