Description
Indulge in a delicious meal with this recipe for Grilled Steak with Tomato Salad and French Fries. Juicy steaks seasoned to perfection, served with a fresh tomato salad and crispy fries, this dish is a perfect balance of flavors and textures.
Ingredients
Scale
For the Steaks:
- 2 ribeye or strip steaks about 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the French Fries:
- 1 1/2 pounds russet potatoes, cut into fries
- 3 tablespoons vegetable oil
- 1 teaspoon salt
For the Tomato Salad:
- 4 ripe tomatoes, cut into wedges
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Steaks: Rub the steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Set aside.
- Prepare the Fries: Preheat the oven to 425°F. Toss the potato fries with vegetable oil and salt, then bake until golden and crispy.
- Grill the Steaks: Grill the steaks for 4 to 5 minutes per side for medium-rare.
- Prepare the Tomato Salad: In a bowl, combine tomatoes, red onion, and basil. Dress with olive oil, balsamic vinegar, salt, and pepper.
- Serve: Rest the steaks, then serve alongside the tomato salad and fries.
Notes
- Letting the steak rest after grilling keeps it juicy.
- For extra-crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.
Nutrition
- Serving Size: 1 steak with sides
- Calories: 750
- Sugar: 6 g
- Sodium: 940 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 135 mg
