Description
Savor the vibrant flavors of Thailand with these Grilled Thai Coconut Chicken Skewers. Tender chicken pieces are marinated in a rich, aromatic blend of coconut milk, Thai red curry paste, and fresh herbs, then grilled to perfection. This dish offers a perfect balance of creamy, spicy, and tangy notes, making it a perfect main course for summer grilling or any occasion.
Ingredients
Scale
Chicken and Marinade
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized chunks
- 1 cup canned coconut milk (full fat)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon Thai red curry paste
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped cilantro (optional)
- bamboo or metal skewers
Instructions
- Prepare the Marinade: In a large bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, Thai red curry paste, minced garlic, and grated ginger until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours, to allow the flavors to infuse the chicken thoroughly.
- Soak the Skewers: If using bamboo skewers, soak them in water for 30 minutes prior to grilling to prevent burning during cooking.
- Assemble the Skewers: Thread the marinated chicken pieces carefully onto the skewers, ensuring an even distribution for uniform cooking.
- Preheat the Grill: Heat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking and facilitate perfect grill marks.
- Grill the Chicken: Place the chicken skewers onto the grill and cook for 10–12 minutes, turning occasionally to ensure that the chicken is cooked through and has developed attractive grill marks on all sides.
- Serve and Garnish: Remove the skewers from the grill and garnish with chopped cilantro if desired. Serve hot accompanied by rice, lime wedges, or a side of sweet chili sauce for a complete meal experience.
Notes
- This dish pairs beautifully with coconut rice, a refreshing cucumber salad, or peanut dipping sauce for added flavor dimensions.
- For extra sauce, reserve a portion of the marinade before adding raw chicken and reduce it on the stovetop to use as a delicious drizzle over the cooked skewers.
- To make it gluten-free, opt for tamari instead of regular soy sauce.
