Description
This festive Grinch Fudge recipe is a sweet and colorful treat perfect for holiday gatherings. Featuring creamy white chocolate and marshmallow cream combined with a vibrant green color and topped with charming red heart sprinkles, it’s as delightful to look at as it is to eat. Simple to prepare, this fudge sets in just a couple of hours, making it a great last-minute holiday gift or party snack.
Ingredients
Scale
Fudge Base
- 16 ounces white chocolate chips
- 1/2 cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
Decorations
- Bright green gel food coloring
- Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil to ensure easy removal of the fudge once set. Set the pan aside for use later.
- Combine Base Ingredients: In a medium bowl, mix the white chocolate chips, marshmallow cream, and vanilla extract until well combined. Set aside so the chocolate can soften slightly as you prepare the sugar mixture.
- Cook the Sugar Mixture: In a heavy saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Heat the mixture over medium heat, stirring occasionally until the butter is melted and the sugar is fully dissolved and blended with the milk.
- Boil the Mixture: Allow the sugar mixture to come to a steady boil without stirring, and let it boil undisturbed for 10 minutes. This ensures the right consistency and thickness for the fudge’s base.
- Combine Mixtures: Pour the hot sugar mixture over the prepared chocolate mixture in the bowl. Let it sit for 2-3 minutes to allow the heat to soften the chocolate further.
- Color and Beat: Add bright green gel food coloring to the mixture. Using a mixer on medium-low speed, beat the fudge mixture until it thickens and achieves a smooth, creamy consistency. Adjust the green color to your liking by adding more gel coloring as needed.
- Pour and Decorate: Spread the green fudge evenly into the prepared pan. Quickly sprinkle red heart sprinkles over the top to create a festive Grinch-inspired look.
- Set and Slice: Chill the fudge in the refrigerator for at least 2 hours or until fully set. Once firm, lift the fudge out of the pan using the parchment or foil and cut into 16 equal squares to serve.
Notes
- Make sure the saucepan is heavy-bottomed to prevent burning during boiling.
- Do not stir during the 10-minute boil to ensure the fudge sets properly.
- Gel food coloring is preferred as it provides vibrant color without altering the fudge’s texture.
- Store the fudge in an airtight container in the refrigerator; it will keep well for up to one week.
- Fudge can be customized with other festive sprinkles or toppings if desired.
