Description
Grinch Punch is a festive, vibrant green holiday beverage combining tangy lemon-lime flavors with sweet pineapple juice and creamy lime sherbet. This easy-to-make, no-cook punch is perfect for Christmas parties and gatherings, sure to delight guests of all ages with its refreshing taste and eye-catching appearance.
Ingredients
Scale
Punch Base
- 1 packet (0.13 oz) lemon-lime Kool-Aid or green drink mix
- 1 cup granulated sugar
- 2 cups cold water
- 1 liter lemon-lime soda, chilled
- 4 cups pineapple juice, chilled
Toppings and Garnish
- 1 quart lime sherbet
- Red sanding sugar or sprinkles for rimming glasses (optional)
Instructions
- Prepare the Punch Base: In a large punch bowl or pitcher, dissolve the lemon-lime Kool-Aid packet and granulated sugar into 2 cups of cold water, stirring thoroughly until fully combined.
- Add Juices and Soda: Pour in the chilled pineapple juice and lemon-lime soda into the punch base mixture, gently stirring to combine all liquids evenly.
- Rim the Glasses: For a festive touch, dip the rims of serving glasses into water and then into red sanding sugar or sprinkles to coat the edges. This step is optional but adds visual appeal and sweetness.
- Serve with Sherbet: Just before serving, add scoops of lime sherbet on top of the punch to float, adding a creamy, tangy flavor and enhancing the green holiday theme.
- Enjoy: Serve immediately using a ladle and invite guests to enjoy this refreshing and colorful holiday punch.
Notes
- Add maraschino cherries or a splash of cherry juice to the bottom of each glass for a fun and flavorful twist.
- To prepare ahead, mix all liquids and refrigerate. Add lime sherbet just before serving to maintain its texture and freshness.
- For an adults-only version, incorporate a splash of vodka or rum to give the punch an alcoholic kick.
