Description
These Ground Beef Tortilla Wraps are a delicious and easy-to-make meal perfect for busy weeknights. Flavorful seasoned ground beef, melted cheese, and your favorite toppings all wrapped up in a warm tortilla – a family favorite!
Ingredients
Scale
Ground Beef Filling:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup salsa or diced tomatoes
- 1 cup shredded cheddar or Mexican blend cheese
Wraps & Toppings:
- 4 large flour tortillas
- Optional toppings: sour cream, lettuce, avocado, hot sauce
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Sauté onion until softened, then add garlic. Cook until fragrant.
- Cook Beef: Add ground beef to the skillet and cook until browned. Season with cumin, chili powder, smoked paprika, salt, and pepper. Stir in salsa until thickened.
- Assemble Wraps: Warm tortillas, spoon beef mixture onto each, top with cheese and desired toppings. Roll tightly.
- Serve: Enjoy warm wraps as is or grill briefly for a crisp exterior.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Freeze burritos for future meals by wrapping tightly and storing for up to 2 months.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
