Description
A simple and satisfying one-pan meal featuring ground beef and tender potatoes, seasoned with aromatic spices and cooked to perfection. This comforting dish is perfect for a flavorful weeknight dinner or a hearty weekend brunch.
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Seasonings:
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 3 medium russet potatoes (peeled and diced)
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid and Garnish:
- 1/2 cup beef broth or water
- 2 tablespoons tomato paste (optional)
- Chopped parsley or green onions for garnish
Instructions
- Cook Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened. Stir in garlic.
- Brown Beef: Add ground beef to the skillet, breaking it apart with a spoon as it cooks. Drain excess fat if needed.
- Add Potatoes and Spices: Mix in diced potatoes, paprika, cumin, oregano, salt, and pepper. Stir in tomato paste and pour in beef broth.
- Simmer: Cover the skillet and simmer on low heat for 15–20 minutes until potatoes are tender. Uncover and cook for 3–5 minutes to evaporate excess liquid.
- Season and Serve: Adjust seasoning if needed. Garnish with parsley or green onions before serving.
Notes
- Pair with rice, tortillas, or eggs for a complete meal.
- Experiment by using sweet potatoes or adding bell peppers for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Latin-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
