Description
This Guacamole Grilled Cheese Sandwich offers a delightful fusion of creamy guacamole, fresh cilantro, and juicy tomato layered with melted cheddar cheese between perfectly toasted bread. Combining broiling and stovetop pan-frying delivers a crispy, golden crust and gooey interior, making it a quick and flavorful comfort food perfect for any time of day.
Ingredients
Scale
Bread and Spreads
- 2 slices of bread
- ⅓ cup guacamole
- ½ tablespoon butter
Cheese and Vegetables
- ⅓ cup shredded cheddar cheese
- 5 fresh sprigs of cilantro
- 2 slices of tomato
Instructions
- Preheat Broiler: Preheat your broiler to high heat. Lay the two slices of bread on a parchment-lined baking sheet to prepare for initial melting of the cheese.
- Assemble Sandwich Layers: Sprinkle some shredded cheddar cheese on one slice of bread. Add fresh cilantro sprigs and tomato slices on separate layers, then top with additional cheddar cheese to ensure gooey melting.
- Broil the Sandwich: Place the assembled bread slices under the broiler. Broil for about 30 seconds until the cheese starts to melt but the cilantro remains fresh and vibrant without wilting.
- Add Guacamole: Remove the bread slices from the broiler carefully and spread the guacamole evenly over the melted cheese layer.
- Pan-Fry the Sandwich: Heat butter in an iron skillet over medium-high heat. Place the sandwich in the skillet and cook, browning both sides until they achieve a golden crust and the cheese inside is fully melted, ensuring a crispy and delicious exterior.
- Serve: Slice your guacamole grilled cheese sandwich and enjoy the creamy, melty, and fresh flavors combined in each bite.
Notes
- Use fresh cilantro to add a bright, herbal note without overpowering the sandwich.
- Adjust broiling time according to your broiler’s strength to avoid burning.
- Butter ensures a crispy crust, but you can substitute with olive oil for a different flavor profile.
- For a spicier option, add jalapeño slices with the tomato.
- Serve immediately for best texture and flavor.
