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Guava Passionfruit Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

This refreshing Guava Passionfruit Drink combines tropical flavors of guava nectar, passionfruit juice, and pineapple with a hint of spicy ginger and creamy coconut milk. Sweetened with granulated sugar and served over ice, it offers a perfect balance of sweet, tangy, and creamy notes for a delightful tropical beverage.


Ingredients

Scale

Syrup Ingredients

  • 1/4 cup (60 ml) pineapple juice
  • 1/4 cup (50 g) granulated sugar
  • 2 tablespoons (about 12 g) fresh ginger, grated

Drink Ingredients

  • 3/4 cup (180 ml) unsweetened coconut milk
  • 1/2 cup (120 ml) guava nectar
  • 1/4 cup (60 ml) passionfruit juice
  • Ice, for serving
  • Optional garnish: fresh mint leaves or lime slices


Instructions

  1. Make the Pineapple-Ginger Syrup: In a saucepan, combine the pineapple juice, granulated sugar, and grated fresh ginger. Heat over medium heat, stirring occasionally to prevent sticking or burning, until the sugar has fully dissolved, about 5 minutes.
  2. Strain the Syrup: Remove the saucepan from heat. Strain the syrup through a fine sieve to remove all ginger pieces, ensuring a smooth texture. Set the syrup aside to cool completely.
  3. Combine Ingredients: In a large pitcher, pour the unsweetened coconut milk, guava nectar, passionfruit juice, and the cooled pineapple-ginger syrup. Stir thoroughly to blend all flavors evenly. Taste the mixture and adjust sweetness if needed based on the guava nectar and passionfruit juice.
  4. Prepare to Serve: Fill tall glasses with fresh, clear ice cubes. Pour the guava passionfruit drink mixture over the ice.
  5. Garnish and Serve: Optionally, garnish each glass with fresh mint leaves or a slice of lime for extra aroma and visual appeal. Serve immediately and enjoy your tropical refreshment.

Notes

  • The sweetness of guava nectar and passionfruit juice can vary, so adjust sugar accordingly.
  • Fresh ginger adds a spicy kick—feel free to modify the amount based on your taste preference.
  • Use unsweetened coconut milk to control the drink’s sweetness and creaminess.
  • Garnishes like mint leaves or lime slices enhance presentation and add fresh aroma.
  • Serve chilled immediately for the best flavor and experience.