Description
This Hawaiian Pineapple Coleslaw is a vibrant and refreshing side dish combining shredded green and red cabbage, crisp carrots, and sweet pineapple chunks. Tossed in a creamy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and honey, this coleslaw offers a perfect balance of sweet, tangy, and savory flavors. It’s an ideal accompaniment for summer barbecues, picnics, or any meal needing a tropical twist.
Ingredients
Scale
Vegetables and Fruits
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 cup pineapple chunks (fresh or canned), drained
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Dressing
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the vegetables: In a large bowl, mix together the shredded green cabbage, red cabbage, shredded carrots, pineapple chunks, sliced green onions, and chopped cilantro to evenly distribute all ingredients.
- Prepare the dressing: In a separate small bowl, whisk the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper thoroughly until smooth and well combined.
- Mix the coleslaw: Pour the dressing over the cabbage mixture and toss gently but thoroughly until all the ingredients are evenly coated with the creamy dressing.
- Chill: Place the coleslaw in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld and the coleslaw to develop a refreshing taste.
- Serve: Remove from the fridge and serve the coleslaw chilled as a delicious side dish to complement your meal.
Notes
- For best results, drain canned pineapple well to prevent excess moisture in the coleslaw.
- This coleslaw can be prepared a few hours ahead and stored covered in the fridge to enhance the flavors.
- Adjust honey and vinegar quantities to your taste preference for sweetness or tanginess.
- Optional: Add a pinch of chili flakes for a mild spicy kick.
- This recipe serves well alongside grilled meats, seafood, or as a light, refreshing salad on its own.
