Description
This Hawaiian Pizza recipe combines the perfect balance of sweet and savory flavors on a crispy crust. With a layer of tangy pizza sauce, gooey melted mozzarella, savory ham, and juicy pineapple, each bite is a taste of paradise.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, homemade or store-bought
Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked ham, diced
- 1 cup pineapple chunks, drained
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C).
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a 12-inch round. Transfer to a greased or parchment-lined baking sheet or pizza stone.
- Add toppings: Brush the edges of the dough lightly with olive oil. Spread pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle with mozzarella cheese, ham, pineapple, oregano, and red pepper flakes.
- Bake: Bake for 12-15 minutes until golden and bubbly.
- Serve: Let cool for 5 minutes, garnish with fresh basil, slice, and serve warm.
Notes
- For extra flavor, use smoked ham or Canadian bacon.
- If you prefer a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
