Description
Sweet and fluffy Hawaiian Roll French Toast made with tender Hawaiian sweet rolls soaked in a rich cinnamon-vanilla custard, pan-fried to a golden perfection, and served with powdered sugar, maple syrup, and fresh fruit for a delightful breakfast or brunch treat.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Main
- 1 package (12-count) Hawaiian sweet rolls
- 2 tablespoons unsalted butter (for cooking)
For Serving
- Powdered sugar
- Maple syrup
- Fresh fruit (optional)
Instructions
- Prepare the Custard Mixture: In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Slice the Rolls: Slice the Hawaiian rolls in half horizontally, either keeping them connected as two slabs or pulling apart individual rolls according to your preference for easier dipping and cooking.
- Heat the Skillet: Warm a large skillet or griddle over medium heat and melt a tablespoon of unsalted butter to prevent sticking and add flavor to the French toast.
- Dip the Rolls: Dip the sliced Hawaiian rolls into the custard mixture—place the cut side down if using slabs—briefly allowing the bread to soak but not become overly soggy, which could cause them to fall apart.
- Cook the French Toast: Place the dipped rolls on the skillet and cook for 2 to 3 minutes per side, or until each side is golden brown and the rolls are cooked through. Add more butter to the skillet as needed when working in batches.
- Serve Warm: Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup. Optionally, add fresh fruit on the side to enhance flavor and presentation.
Notes
- The custard mixture can be prepared the night before to save time during breakfast.
- For a stuffed variation, spread cream cheese or Nutella between the roll layers before dipping in the custard mixture.
- Adjust soaking time carefully to avoid soggy French toast.
- Use a non-stick skillet or well-seasoned griddle for easier cooking and cleaning.
Nutrition
- Serving Size: 2 rolls
- Calories: 270
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 140 mg
