Description

A rich and creamy Healthy Chocolate Peanut Butter Smoothie that combines the deep flavors of Dutch-processed cocoa and creamy peanut butter with a hint of sweetness from monk fruit sweetener. Perfect for a nutritious, low-sugar treat or breakfast on-the-go, this dairy-free or vegan-friendly smoothie uses almond milk and coconut cream to keep it light yet satisfying.

Ingredients

Scale

Liquid Ingredients

1 ½ cups unsweetened almond milk (regular or vanilla)
1 cup heavy cream (or coconut cream for dairy-free/vegan)

Dry and Flavor Ingredients

¼ cup creamy peanut butter
6 tablespoons Besti Powdered Monk Fruit Allulose Blend (or sweetener to taste)
3 tablespoons Dutch-processed cocoa powder
⅛ teaspoon sea salt (optional)

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Instructions

Blend: Combine all ingredients—unsweetened almond milk, heavy cream or coconut cream, creamy peanut butter, monk fruit sweetener, Dutch-processed cocoa powder, and optional sea salt—in a blender.
Puree Until Smooth: Blend the mixture on high speed until all ingredients are fully incorporated and the smoothie is smooth and creamy.
Adjust Sweetness: Taste the smoothie and adjust the level of sweetness by adding more monk fruit sweetener if desired. Blend again briefly to mix.

Notes

You can substitute heavy cream with coconut cream to make this smoothie dairy-free and vegan-friendly.
Use vanilla-flavored almond milk for a slightly sweeter, more aromatic smoothie.
Adjust sweetness according to your taste preference; monk fruit sweetener is used here for a low-calorie, diabetic-friendly option.
Optional sea salt enhances the chocolate and peanut butter flavors by balancing the sweetness.
This smoothie is best consumed fresh but can be refrigerated for up to 24 hours.