Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a protein-packed, naturally sweetened treat perfect for breakfast or a snack. Made with wholesome ingredients like natural peanut butter, Greek yogurt, and oat flour, they offer a delicious balance of creamy texture and rich flavor. Optional mini chocolate chips or nuts add a delightful crunch, making these blondies both nutritious and indulgent.

Ingredients

Scale

Main Ingredients

1/2 cup natural peanut butter
1/2 cup plain Greek yogurt
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1 large egg
1/2 cup oat flour (or blended oats)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup mini chocolate chips or chopped nuts (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
Mix Wet Ingredients: In a mixing bowl, combine the natural peanut butter, plain Greek yogurt, honey or maple syrup, vanilla extract, and the large egg. Stir thoroughly until the mixture is smooth and well blended.
Add Dry Ingredients: Add the oat flour, baking soda, and salt to the wet mixture. Mix just until all ingredients are incorporated without overmixing to maintain a tender texture. If using, carefully fold in mini chocolate chips or chopped nuts for extra flavor and texture.
Transfer Batter: Evenly spread the batter into the prepared baking pan, smoothing out the surface for uniform baking.
Bake: Place the pan in the oven and bake for 18 to 22 minutes. The blondies are done when they turn lightly golden on top and a toothpick inserted in the center comes out clean.
Cool and Slice: Allow the blondies to cool completely in the pan before slicing into 9 squares. Cooling helps them set perfectly.

Notes

These blondies are naturally sweetened and high in protein, making them an excellent choice for a healthy breakfast or snack.
Store leftovers in the refrigerator for up to 5 days to maintain freshness.
For longer storage, freeze the blondies and thaw as needed.
Use certified gluten-free oats and oat flour to make this recipe gluten-free.
Optional mix-ins like mini chocolate chips or nuts can be omitted or customized according to preference.