Description
Healthy Sour Candy Frozen Grapes are a refreshing and guilt-free snack that combines the natural sweetness of green grapes with a tangy, sour twist thanks to lime juice and sugar-free lemon-lime gelatin. Perfectly frozen for a cool, candy-like texture, this easy-to-make treat is ideal for a quick snack or party appetizer.
Ingredients
Scale
Ingredients:
- 2 cups green grapes, washed and dried
- 1 tablespoon lime juice (freshly squeezed)
- 2 tablespoons sugar-free lemon-lime gelatin powder (or regular if preferred)
Instructions
- Coat the Grapes: Place the grapes in a large bowl and drizzle with freshly squeezed lime juice. Toss well to ensure all grapes are evenly coated with the lime juice.
- Add Gelatin Powder: Sprinkle the sugar-free lemon-lime gelatin powder over the lime-coated grapes. Toss the grapes again until they are all fully coated with the gelatin powder for that sour candy flavor.
- Prepare for Freezing: Arrange the coated grapes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and helps them freeze individually.
- Freeze: Place the baking sheet in the freezer and freeze the grapes for at least 2 hours, or until they are completely frozen.
- Serve: Remove the frozen grapes from the freezer and serve immediately for a cool, sour candy-like treat. Store leftovers in an airtight container in the freezer for up to one week.
Notes
- For a sweeter twist, substitute green grapes with red grapes.
- Experiment with different gelatin flavors such as cherry or blue raspberry for varied taste.
- Store leftovers in an airtight container in the freezer to maintain freshness for up to one week.
Nutrition
- Serving Size: ½ cup
- Calories: 45
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
