Description
Homemade Boursin Cheese is a creamy, flavorful spread made from softened cream cheese and butter blended with fresh herbs and spices. This versatile French-inspired cheese spread is perfect served chilled with crackers, bread, or as a delicious accompaniment to meats and vegetables. Quick to prepare and customizable with optional ingredients like tarragon and lemon juice, it’s an elegant addition to any appetizer platter.
Ingredients
Scale
Cheese Base
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
Herbs and Seasonings
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (or to taste)
Optional
- 1 teaspoon lemon juice (optional)
Instructions
- Beat the cream cheese and butter: In a medium bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy, ensuring an even texture for the spread.
- Add herbs and seasonings: Stir in the chopped parsley, chives, tarragon (if using), garlic powder, onion powder, freshly ground black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.
- Incorporate lemon juice: If you prefer a slightly tangy flavor, add lemon juice to the mixture and stir to combine.
- Refrigerate to meld flavors: Transfer the cheese mixture to a container and refrigerate for at least 1 hour. This resting period allows the flavors to blend and the spread to firm up slightly.
- Serve: Serve chilled as a spread with crackers, bread, or alongside meats and vegetables for a delicious appetizer or snack.
Notes
- For a smoother texture, use room temperature cream cheese and butter before mixing.
- You can substitute fresh herbs with dried versions, but use less as dried herbs are more concentrated.
- The lemon juice is optional but adds a nice brightness to the spread.
- Store the Boursin cheese in an airtight container in the refrigerator and consume within 5 days.
- Experiment by adding other herbs like dill or basil to customize flavor.
