Description
Hibachi Noodles is a delicious and easy-to-make Japanese-American stir-fry dish featuring yakisoba noodles tossed in a savory blend of butter, garlic, soy, teriyaki, oyster sauces, and sesame oil. This flavorful recipe comes together quickly on the stovetop and can be customized with vegetables or proteins for a complete meal.
Ingredients
Scale
Noodles and Sauces
- 8 ounces yakisoba noodles or spaghetti
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Other Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Pinch of black pepper
- Sliced green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- Cook the Noodles: Cook the yakisoba noodles or spaghetti according to the package instructions. Drain well and set aside.
- Sauté Garlic: In a large skillet or wok over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Toss Noodles in Butter and Garlic: Add the cooked noodles to the skillet and toss well to evenly coat them with the butter and garlic mixture.
- Add Sauces and Seasoning: Pour in the soy sauce, teriyaki sauce, oyster sauce, sesame oil, sugar, and a pinch of black pepper. Toss the noodles thoroughly to combine all the flavors.
- Heat Through: Continue cooking and stirring constantly for 2 to 3 minutes until the noodles are heated through and fully coated with the sauce blend.
- Serve and Garnish: Serve the hibachi noodles immediately, garnished with sliced green onions and sesame seeds if desired.
Notes
- You can enhance this dish by adding sautéed vegetables such as bell peppers, mushrooms, or cabbage.
- For a heartier meal, add cooked shrimp, chicken, or steak.
- To make a vegetarian version, substitute oyster sauce with mushroom oyster sauce or omit it altogether.
- Adjust seasoning to taste by adding more soy or teriyaki sauce if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
