Description
Enjoy the flavors of a hibachi grill at home with these delicious and satisfying Hibachi Steak Bowls. Tender morsels of marinated steak, sautéed vegetables, and fluffy rice come together in a delightful bowl topped with sesame seeds, green onions, and a drizzle of yum yum sauce.
Ingredients
Scale
For the Marinade:
- 1 pound sirloin steak (cut into bite-sized cubes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
For the Bowls:
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 cups cooked white rice
- 1 cup zucchini (sliced)
- 1 cup mushrooms (sliced)
- 1 cup onion (sliced)
- 1 cup shredded carrots
- 1 tablespoon sesame seeds
- chopped green onions for garnish
- yum yum sauce for serving
Instructions
- Marinate the Steak: In a medium bowl, combine soy sauce, sesame oil, garlic, ginger, rice vinegar, and brown sugar. Add steak cubes and toss to coat. Marinate for at least 20 minutes.
- Cook the Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the steak for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same pan, melt butter and add zucchini, mushrooms, onions, and carrots. Stir-fry for 4–5 minutes until tender-crisp.
- Assemble the Bowls: To assemble bowls, layer warm rice in each bowl, top with sautéed vegetables and cooked steak. Garnish with sesame seeds, green onions, and drizzle with yum yum sauce.
Notes
- For extra flavor, grill the steak instead of pan-searing.
- Swap in brown rice or cauliflower rice for a healthier twist.
- Use tamari for a gluten-free version.
- Yum yum sauce can be homemade or store-bought.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
