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High-Protein Cheesecake Jars Recipe

High-Protein Cheesecake Jars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 12 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 jars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in these delightful High-Protein Cheesecake Jars that offer a creamy and satisfying treat with a boost of protein. Perfect for a guilt-free dessert or snack.


Ingredients

Scale

Cheesecake Filling:

  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 8 oz reduced-fat cream cheese (softened)
  • 1/3 cup vanilla protein powder
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Additional:

  • 1/4 cup crushed graham crackers (optional, for bottom layer)
  • 1/2 cup fresh berries (for topping)
  • Mint leaves for garnish (optional)

Instructions

  1. Cheesecake Filling: In a medium bowl, beat softened cream cheese until smooth. Add Greek yogurt, protein powder, honey/maple syrup, and vanilla extract. Beat until light and creamy.
  2. Assembly: Optionally, add crushed graham crackers to jars. Divide cheesecake filling among jars. Chill for 1 hour. Top with berries and mint before serving.

Notes

  • Prepare these jars 1–2 days ahead and store in the fridge.
  • Experiment with different protein powder flavors for variety.
  • Omit graham crackers for a lower-carb version.

Nutrition

  • Serving Size: 1 jar
  • Calories: 230
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 35mg