Description
This Homemade Butterscotch Pudding is a rich, creamy dessert made from scratch using a blend of butter, brown and granulated sugars, whole milk, and heavy cream. The pudding is thickened with cornstarch and infused with vanilla for a luscious, buttery flavor that’s perfect for any occasion. Ready in just 17 minutes, it’s a comforting treat that can be enjoyed chilled.
Ingredients
Scale
Dry Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- Pinch of salt
Dairy & Flavorings
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Ingredients: Gather and measure all ingredients beforehand for smooth and efficient cooking.
- Melt Butter and Sugars: In a medium saucepan over low heat, melt the unsalted butter together with the granulated and brown sugars. Stir until the mixture is bubbly and releases a fragrant butterscotch aroma.
- Add Milk and Cream: Gradually whisk in the whole milk and heavy cream slowly to avoid lumps, creating a smooth liquid base.
- Combine Cornstarch Mixture: In a small bowl, mix the cornstarch and salt with a small splash of cold milk to create a slurry. Stir this into the warm milk and sugar mixture while vigorously whisking to prevent clumps.
- Cook Until Thickened: Increase heat to medium and cook the mixture while stirring constantly for 5 to 7 minutes. Watch for the pudding to thicken to a creamy consistency.
- Finish and Chill: Remove the pan from heat and stir in the vanilla extract. Pour the pudding into serving bowls and allow to cool before refrigerating until chilled and set, about 2 hours.
Notes
- Constant stirring during cooking prevents lumps and scorching.
- Use whole milk and heavy cream for a rich, creamy texture.
- Refrigerate at least 2 hours to fully set the pudding.
- For a stronger butterscotch flavor, cook the butter and sugars a bit longer until deep amber but not burnt.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
