Description
This homemade butterscotch pudding is a rich and creamy dessert featuring a delightful blend of brown sugar, butter, and vanilla. With a smooth texture and deep caramel flavor, it’s perfect for an easy yet indulgent treat that can be prepared in under 20 minutes.
Ingredients
Scale
Base Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Thickening Agent
- 3 tablespoons cornstarch
- Pinch of salt
Instructions
- Prepare Ingredients: Gather and measure all ingredients to have them ready and accessible before starting the cooking process.
- Melt Butter and Sugars: In a medium saucepan over low heat, melt the butter along with granulated and brown sugar until the mixture becomes bubbly and fragrant, about 2-3 minutes.
- Add Milk and Cream: Gradually whisk in the whole milk and heavy cream to the saucepan, stirring continuously to avoid lumps and to create a smooth mixture.
- Mix Cornstarch and Salt: In a small bowl, combine the cornstarch and a pinch of salt with a small splash of cold milk, stirring until the cornstarch is fully dissolved; then add this to the warm milk mixture while whisking vigorously.
- Cook Until Thickened: Increase the heat to medium and cook the mixture, stirring constantly with a whisk or wooden spoon, for about 5 to 7 minutes until the pudding thickens to a creamy consistency.
- Finish and Chill: Remove the saucepan from the heat and stir in the vanilla extract. Pour the pudding into serving bowls or ramekins, allow to cool slightly, then refrigerate for at least 2 hours before serving.
Notes
- For a deeper butterscotch flavor, make sure to cook the butter and sugars until just bubbly and fragrant but not burnt.
- Whisk continuously when adding the cornstarch mixture to prevent lumps and ensure smooth pudding.
- Pudding will thicken further as it cools; do not overcook to avoid a gummy texture.
- Can be topped with whipped cream or a sprinkle of sea salt for an added treat.
- Store leftovers covered in the refrigerator for up to 3 days.
