Description
This Homemade Cream of Chicken Soup Mix is a quick and easy pantry staple made from simple dry ingredients. Perfect for creating a creamy, flavorful chicken soup base without canned soups. Just mix with water and warm on the stove for a comforting soup in minutes.
Ingredients
Scale
Dry Mix Ingredients
- 2 cups non-fat dry milk
- ¾ cup cornstarch
- ¼ cup instant chicken bouillon
- ½ tsp black pepper
- ¾ tsp onion powder (optional)
- 1 tsp basil (optional)
- 1 tsp dried thyme, crushed (optional)
Instructions
- Mix Dry Ingredients: Whisk together non-fat dry milk, cornstarch, instant chicken bouillon, black pepper, and optional seasonings (onion powder, basil, thyme) in a bowl until evenly combined.
- Prepare Soup: To make a serving of soup, combine ⅓ cup of the soup mix with 1¼ cups of water in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy, about 5-7 minutes.
Notes
- Store the dry soup mix in an airtight container in a cool, dry place for up to 3 months.
- Optional herbs add extra flavor but can be omitted to keep the mix more basic.
- The soup base thickens as it cooks; stir frequently to avoid lumps.
- Can be used as a base for casseroles or other creamy dishes by adjusting the liquid content.
