Description
Learn how to make your very own Homemade Crunchwrap Supreme, a Tex-Mex favorite that is sure to satisfy your cravings. This recipe guides you through creating a crunchy, flavorful wrap filled with seasoned ground beef, gooey cheese, and fresh toppings, all wrapped up in a warm flour tortilla.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2/3 cup water
Assembly:
- 6 large flour tortillas (10-inch)
- 6 tostada shells
- 1 1/2 cups nacho cheese sauce (or shredded cheddar)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese
- cooking spray or a bit of oil for the skillet
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, about 5–7 minutes. Drain excess fat. Add taco seasoning and water; simmer until thickened, about 2–3 minutes.
- Prepare the Wraps: Warm the flour tortillas slightly. Spoon beef mixture onto each tortilla, top with cheese, tostada shell, sour cream, lettuce, tomatoes, and more cheese. Fold and cook in a skillet until crispy.
Notes
- You can substitute ground turkey or black beans for a lighter or vegetarian option.
- Add jalapeños, guacamole, or hot sauce for extra flavor.
- Best served immediately for maximum crunch.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg
