Description
Learn how to make delicious homemade egg noodles from scratch with this easy recipe. These noodles are perfect for soups, casseroles, or as a simple side dish.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour (plus more for dusting)
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Make a well and add eggs, milk, and melted butter. Mix until a dough forms.
- Knead the Dough: Turn out the dough, knead for 8–10 min until smooth. Let it rest for 30 min.
- Roll and Cut: Divide dough, roll out, and cut into desired noodle width.
- Dry the Noodles: Let noodles dry for 20–30 min.
- Cook the Noodles: Boil salted water, add noodles, cook for 3–5 min. Drain and use in recipes.
Notes
- Noodles can be made in advance and dried for storage.
- For extra richness, add an extra egg yolk.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked noodles
- Calories: 210
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
