Description
These Homemade Garlic Cheese Rolls are the perfect combination of savory garlic, gooey cheese, and fluffy bread. They are great as a side dish or a delicious snack. These rolls are sure to impress your family and friends with their amazing flavor and soft, pillowy texture.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
Filling:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Topping:
- 2 tablespoons melted butter
- 1 clove garlic, minced
- Extra parsley and Parmesan for garnish
Instructions
- Dough Preparation: In a large bowl, combine warm milk, sugar, and yeast. Let sit until foamy. Add flour, salt, softened butter, and egg. Knead until smooth. Let rise.
- Rolling and Filling: Roll out dough, brush with butter, sprinkle with garlic, cheeses, and parsley. Roll up and cut into slices.
- Baking: Place rolls in a baking dish, let rise, then bake until golden.
- Topping and Serving: Mix topping butter with garlic. Brush over warm rolls and garnish before serving.
Notes
- You can prep these ahead and refrigerate overnight before the second rise.
- Try adding cooked bacon bits or herbs to the filling for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 3g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
