Description
Learn how to make delicious Homemade Naan Bread at home with this easy recipe. Soft and flavorful, these naans are perfect for pairing with your favorite Indian dishes.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1/2 cup warm water (about 110°F)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup plain yogurt (whole or Greek)
- 2 tablespoons olive oil or melted butter
- 1/4 cup warm milk
For cooking:
- 2 tablespoons melted butter or ghee
- Optional garlic or chopped herbs for topping
Instructions
- Activate the yeast: In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5–10 minutes until foamy.
- Mix the dough: In a large mixing bowl, whisk together the flour and salt. Add the yogurt, olive oil, milk, and the activated yeast mixture. Stir until a soft dough forms.
- Knead and rise: Turn the dough onto a floured surface, knead for 6–8 minutes until smooth. Let rise covered for 1 hour.
- Shape and cook: Divide dough, roll into ovals, cook in a hot skillet for 1–2 minutes per side.
- Finish: Brush with butter, add garlic or herbs if desired. Serve warm.
Notes
- Naan is best served fresh but can be reheated in a toaster or skillet.
- For a vegan version, use plant-based milk and yogurt.
Nutrition
- Serving Size: 1 naan
- Calories: 220
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
