Description
Homemade Navajo Taco features fluffy, golden fry bread topped with savory taco meat, chili beans, fresh vegetables, cheese, and salsa, creating a hearty and flavorful Native American-inspired meal perfect for family gatherings.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup hot water
- Vegetable oil (for frying, about 2 cups)
Toppings
- Chili beans (1 cup)
- Taco meat (ground beef or turkey, 1 lb)
- Lettuce (1 cup, shredded)
- Tomatoes (1 cup, diced)
- Avocado (1, sliced)
- Cheese (1 cup, shredded cheddar or Mexican blend)
- Sour cream (1/2 cup)
- Salsa (1/2 cup)
Instructions
- Make the Dough: In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Gradually add 3/4 cup hot water while stirring until a dough forms. Knead the dough on a floured surface until smooth, then cover and let it rest for 10 minutes.
- Heat the Oil: Pour vegetable oil into a deep pan to a depth of about 1 to 2 inches. Heat the oil over medium-high heat until it reaches approximately 350°F, suitable for frying.
- Shape the Dough: Divide the rested dough into golf ball-sized portions and roll each piece into 6 to 7 inch diameter circles.
- Fry the Bread: Carefully place each dough circle into the hot oil. Fry for 2 to 3 minutes on each side, or until each side is golden brown. Remove the fried bread using a slotted spoon and drain on paper towels to remove excess oil.
- Assemble the Tacos: Top each piece of fry bread with cooked taco meat, chili beans, shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, and salsa as desired. Serve immediately while warm.
Notes
- Ensure the oil is hot enough before frying to prevent greasy bread.
- Kneading the dough well is key to achieving soft fry bread.
- You can substitute taco meat with seasoned ground turkey for a leaner option.
- Chili beans can be canned or homemade depending on preference.
- Serve Navajo Tacos fresh for best texture and flavor.
