Description
Learn how to make a delicious Homemade Ranch Dressing with this easy recipe that combines creamy mayonnaise, tangy sour cream, and flavorful herbs and spices. Perfect for salads, dipping, or as a versatile condiment.
Ingredients
Scale
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (more for thinner consistency)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar (optional, for brightness)
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Flavor: Mix in the parsley, chives, dill, garlic powder, onion powder, salt, and pepper.
- Adjust Consistency: If desired, add lemon juice or vinegar for extra flavor. Adjust seasoning and buttermilk to reach the desired taste and consistency.
- Chill and Serve: Cover the dressing and refrigerate for at least 30 minutes to develop the flavors before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream or mayo.
- This dressing can be stored in the refrigerator for up to 1 week in an airtight container.
- Great as a dip or salad dressing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
