Description
This tangy and spicy steak sauce is a quick and easy condiment made by simmering a flavorful combination of ketchup, mustard, Worcestershire sauce, and spices. Perfect for enhancing the taste of steaks and grilled meats.
Ingredients
Scale
Steak Sauce Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- Combine Ingredients: In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, ground pepper, and cayenne pepper. Stir well to blend all the flavors.
- Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Cook and Thicken: Let the sauce simmer for 5 to 7 minutes. This allows the flavors to meld together and the sauce to thicken slightly to the perfect consistency.
- Cool: Remove the saucepan from the heat and allow the sauce to cool completely. Cooling helps the flavors settle and prevents condensation when stored.
- Store: Transfer the cooled steak sauce to an airtight container and refrigerate. It can be stored for up to two weeks and used as a delicious condiment for steaks or grilled dishes.
Notes
- Adjust the hot sauce and cayenne pepper according to your preferred spice level.
- This sauce can be made ahead and stored in the refrigerator for up to two weeks.
- If you prefer a smoother consistency, blend the sauce briefly after cooking.
- Worcestershire sauce adds a unique umami flavor but can be omitted for a simpler taste.
