Description
Homemade Strawberry Jam is a simple and delicious way to preserve the fresh, sweet flavor of strawberries. Made with just a few ingredients—fresh strawberries, sugar, and lemon juice—this jam comes together quickly on the stovetop and thickens as it cools, perfect for spreading on toast or adding to desserts.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the hulled and chopped strawberries, granulated sugar, and lemon juice. Stir them together to begin the maceration process, which helps dissolve the sugar and bring out the strawberry juices.
- Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring frequently to prevent burning and sticking. Continue cooking for 10 to 15 minutes until the strawberries break down completely and the jam thickens to your preferred consistency.
- Cool the Jam: Remove the saucepan from the heat once the jam reaches the desired thickness. Let the jam cool down to room temperature, during which it will continue to set.
- Store the Jam: Transfer the cooled jam into a clean jar. Refrigerate the jar and allow the jam to chill and thicken further before serving.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Adjust sugar quantity depending on the sweetness of the berries and your taste preferences.
- Stir frequently during cooking to avoid burning the jam at the bottom of the pan.
- The jam will thicken more as it cools, so remove it from heat slightly before reaching a firm set.
- Store refrigerated and consume within 2-3 weeks for optimal freshness.
