Description

This homemade strawberry syrup recipe is a simple and delicious way to enjoy the fresh, sweet flavor of strawberries. Perfect for drizzling over pancakes, waffles, ice cream, or mixing into drinks, this syrup is made by simmering fresh strawberries with sugar and water, then mashing and optionally straining for a smooth texture. The addition of lemon juice and vanilla extract enhances the brightness and depth of flavor.

Ingredients

Scale

Main Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1/2 cup water

Optional Ingredients

1 tsp lemon juice (for added brightness)
1/2 tsp vanilla extract (for extra flavor)

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Instructions

Prepare the Strawberries: In a medium saucepan, combine the sliced strawberries, sugar, and water. Stir gently to combine the ingredients evenly.
Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and cook for about 10-12 minutes, until the strawberries begin to break down and the syrup thickens slightly.
Mash the Strawberries: Using a potato masher or the back of a spoon, mash the strawberries to release more juice and create a thicker syrup. For a smoother texture, use an immersion blender or regular blender to puree the mixture.
Strain (Optional): For a smooth syrup, strain the mixture through a fine-mesh sieve to remove solids. Press with the back of a spoon to extract as much syrup as possible.
Add Flavor (Optional): Stir in the lemon juice and vanilla extract to add brightness and depth of flavor.
Cool and Store: Remove the saucepan from heat and let the syrup cool to room temperature. Transfer the cooled syrup into a jar or bottle and refrigerate. The syrup will thicken more as it cools.

Notes

The syrup can be stored in the refrigerator for up to 2 weeks.
Use ripe, fresh strawberries for the best flavor.
Adjust the sugar amount depending on sweetness preference or strawberry sweetness.
If you want a thinner syrup, reduce the cooking time slightly.
Perfect for topping desserts, breakfast items, or mixing with sparkling water for a refreshing drink.