Description
This homemade tartar sauce recipe is a creamy, tangy condiment perfect for pairing with fish, seafood, or as a flavorful spread. Made from simple ingredients like mayonnaise, dill pickles, capers, and fresh herbs, it’s quick to prepare and enhances your dishes with a burst of savory zest.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon finely chopped fresh dill (or 1 teaspoon dried dill)
- 1 small garlic clove, minced
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the mayonnaise, chopped dill pickles, lemon juice, capers, Dijon mustard, Worcestershire sauce, chopped fresh dill, and minced garlic. Stir thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Season to Taste: Add salt and freshly ground black pepper to your preference, ensuring the flavors balance well.
- Chill: Cover the bowl and refrigerate the tartar sauce for at least 30 minutes. This resting period allows the flavors to meld and intensify.
- Serve: Serve the sauce chilled alongside fish, seafood, or as a delicious spread on sandwiches and burgers.
Notes
- For a sweeter version, add 1 teaspoon of relish or a pinch of sugar to the sauce.
- This tartar sauce keeps well in the refrigerator for up to 1 week when stored in an airtight container.
