Description
A comforting and flavorful Homemade Wonton Soup featuring tender ground chicken wontons simmered in a savory ginger and garlic-infused chicken broth with fresh baby bok choy and mushrooms, garnished with green onions and cilantro. This easy-to-make soup is perfect for a cozy meal.
Ingredients
Scale
For the Wontons
- 1 lb ground chicken
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1/4 tsp white pepper
- 30-40 wonton wrappers
For the Soup
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 cups baby bok choy or spinach
- 1/2 cup sliced mushrooms (optional)
- Salt and pepper, to taste
- Green onions and fresh cilantro, for garnish
Instructions
- Prepare the wontons: Combine the ground chicken, green onions, garlic, soy sauce, sesame oil, grated ginger, and white pepper in a mixing bowl. Mix thoroughly until all ingredients are well incorporated.
- Fill and shape the wontons: Place a small spoonful of the chicken mixture into the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper into a triangle and press the edges firmly to seal. Bring the opposite corners of the triangle together and pinch to form a bundle shape.
- Make the soup base: In a large pot, heat the chicken broth over medium heat. Stir in the soy sauce, sesame oil, grated ginger, and minced garlic. Let it simmer gently for 5 to 7 minutes to develop the flavors.
- Add vegetables and season: Add the baby bok choy and sliced mushrooms to the simmering broth. Season with salt and pepper to taste. Allow the vegetables to soften for a couple of minutes.
- Cook the wontons: Gently drop the prepared wontons into the simmering soup. Cook for about 4 to 5 minutes, or until the wontons float to the surface and the chicken filling is fully cooked through.
- Serve: Ladle the soup into bowls, making sure to include both wontons and vegetables. Garnish with chopped green onions and fresh cilantro. Serve warm for a comforting meal.
Notes
- Wonton wrappers can be found in most grocery stores or Asian markets; you can substitute with dumpling wrappers if necessary.
- If preferred, you can use ground pork, shrimp, or a combination instead of ground chicken.
- Adjust the amount of ginger and garlic to your taste preference for a stronger or milder flavor.
- For gluten-free option, use gluten-free soy sauce and wonton wrappers made from rice flour.
- Leftover soup can be refrigerated for up to 2 days but is best enjoyed fresh to preserve wonton texture.
