Description
This Homemade Wonton Soup recipe features delicate pork-stuffed wontons immersed in a fragrant and savory chicken broth with fresh ginger, garlic, and green onions. It’s a comforting and flavorful Chinese classic that’s perfect for a satisfying meal made from scratch.
Ingredients
Scale
For the Wontons:
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 25–30 wonton wrappers
- Small bowl of water for sealing
For the Broth:
- 6 cups low-sodium chicken broth
- 2 garlic cloves, smashed
- 1-inch piece fresh ginger, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 cup sliced mushrooms (optional)
- 2 green onions, sliced
- Bok choy or spinach (optional)
Instructions
- Prepare the Wonton Filling: In a bowl, combine the ground pork, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, sugar, and white pepper. Mix everything thoroughly until well combined to create a flavorful filling.
- Assemble the Wontons: Place about a teaspoon of the pork filling in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal and bring the two bottom corners together, sealing again with water to form the classic wonton shape. Arrange the shaped wontons on a parchment-lined tray and set aside.
- Prepare the Broth: In a large pot, combine the low-sodium chicken broth, smashed garlic cloves, sliced ginger, soy sauce, sesame oil, and salt. Bring this mixture to a gentle simmer over medium heat. If using, add sliced mushrooms and greens like bok choy or spinach, and simmer for 5 to 7 minutes to let the flavors meld.
- Cook the Wontons: Meanwhile, bring a separate pot of water to a boil. Cook the wontons in batches for 3 to 5 minutes, or until they float to the surface and the filling is cooked through. Remove them with a slotted spoon and transfer to serving bowls.
- Serve: Ladle the hot broth over the wontons in each bowl. Garnish with sliced green onions for freshness and serve immediately for a comforting, homemade meal.
Notes
- Wontons can be frozen before cooking. Freeze them on a tray in a single layer, then transfer to a freezer bag for up to 2 months.
- You can substitute pork with shrimp or chicken according to your preference.
- Add a drizzle of chili oil or a dash of vinegar to the soup for an extra kick of flavor.
