Description
A delightful twist on classic French toast, this Honey Cinnamon Brioche French Toast features rich, buttery brioche bread soaked in a sweet and spiced egg mixture, then cooked to golden perfection. Finished with a drizzle of honey and a dusting of powdered sugar, it’s a perfect comforting breakfast treat rich in flavor and texture.
Ingredients
Scale
For the French Toast
- 4 slices brioche bread
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter, for cooking
For Serving
- Powdered sugar, for serving
- Extra honey, for drizzling
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, whole milk, honey, cinnamon, vanilla extract, and a pinch of salt until smooth and well combined to create a sweet, spiced custard base.
- Heat the skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
- Dip the bread: Dip each slice of brioche bread into the egg mixture, making sure to thoroughly coat both sides. Let any excess batter drip off before placing the bread onto the heated skillet.
- Cook the first batch: Cook the soaked brioche slices for about 2-3 minutes on each side or until they develop a golden-brown crust and crisp edges, indicating they are cooked through.
- Cook remaining slices: Remove the cooked French toast slices from the skillet and set them aside. Add the remaining 1 tablespoon of butter to the pan, letting it melt, then repeat the dipping and cooking process with the rest of the bread slices.
- Serve: Serve the French toast warm. Drizzle with extra honey and sprinkle with powdered sugar to add sweetness and an attractive finish.
Notes
- For best results, use day-old brioche bread as it soaks up the custard better without falling apart.
- You can substitute whole milk with any milk alternative like almond or oat milk if preferred.
- Adjust the amount of cinnamon and honey according to your taste preference.
- Serve with fresh fruit or maple syrup for an added layer of flavor and texture.
- Use a non-stick skillet to prevent sticking and make flipping easier.
