Description
Delight in these Honey Cinnamon Shortbread cookies, a perfect treat that combines the rich buttery texture of classic shortbread with the natural sweetness of honey and a warm hint of cinnamon. Lightly sprinkled with sugar for a delicate crunch, these cookies are easy to prepare and ideal for sharing or enjoying with your favorite tea or coffee.
Ingredients
Scale
Shortbread Dough
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Topping
- 2 tablespoons sugar (for sprinkling)
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Wet Ingredients: In a large bowl, beat the softened butter and honey together until the mixture becomes light and fluffy. Then add the vanilla extract and mix thoroughly to incorporate the flavors.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and ground cinnamon to evenly distribute the spices and salt.
- Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until fully combined and a dough forms.
- Roll and Cut: Turn the dough out onto a floured surface and roll it to about 1/4-inch thickness. Use cookie cutters to cut the dough into your desired shapes.
- Prepare for Baking: Place the cut cookies on the prepared baking sheet and sprinkle the tops lightly with sugar to add a sweet, crunchy texture.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn lightly golden brown, ensuring a perfect crispness.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Ensure the butter is softened to room temperature to blend smoothly with honey and create a tender dough.
- Do not overbake; remove cookies once edges are lightly golden to maintain a delicate crumb.
- Store cookies in an airtight container at room temperature for up to one week.
- For a nuttier flavor, add 1/4 cup finely chopped nuts like pecans or almonds to the dough.
- You can substitute honey with maple syrup for a different twist on sweetness.
